Bakeme Super (Bread / Rusk Improver)

Bakeme super is speciality bread improver for premium and high volume bread in a powder form and also recommended for Rusk and sweet bun. Bakeme super usage level is 0.2-0.3% on flour wt. basis.

INGREDIENTS

Soya flour, wheat flour, Corn Starch, Emulsifier E471, E472e & E481 (i), Antioxidants E 300, Improver E 1100

SHELF LIFE

6 months from date of manufacturing

STORAGE

Cool and Dry Place

TYPICAL RECIPE

Sr. No. INGREDIENTS I (gms) II (gms) III (gms)
    WHITE BREAD RUSK SWEET BUN
1 FLOUR 1000 1000 1000
2 FRESH YEAST 25 40 35
3 SALT 18 15 18
4 SUGAR 20 300 200
5 BAKEME SUPER 3 3 3
6 WHEAT GLUTEN 5    
7 CALCIUM PROPIONATE 3   3
8 ACETIC ACID 0.5-1   0.5-1
9 OIL/ SHORTENING 10 50 10
10 WATER (COLD) 600 600 600
11 TUTI FRUITY     25
12 EMULEX 2211 PASTE   5  
13 SKIM MILK POWDER   40  
14 ELAICHI POWDER   1  

PROCEDURE

  1. MIXING
  2. CUTTING
  3. DIVIDING
  4. ROUNDING
  5. INTERMEDIATE PROOFING
  6. MOULDING
  7. FINAL PROOFING
  8. BAKING
  9. COOLING
  10. SLICING
  11. PACKAGING