Bakesure 1112 (Burger / Sweetbun / Pav)

Bakesure1112 bread improver for Burger / sweet bun or pavBakesure1112 is speciality bread improver for premium and high volume Burger / sweet bun or pav in a powder form and also recommended for brown and white bread. Bakesure1122 usage level is 0.2-0.3 % on flour wt. Basis.

ADVANTAGES

  • Increase the bread volume.
  • Increase the softness.
  • Improve the texture.
  • Increase the shelf life of Product.
  • Good in golden colour crust formation.

SHELF LIFE

6 months from date of manufacturing

STORAGE

Cool and Dry Place

TYPICAL RECIPE

Flour
01kg
Salt
18 gms
Bakesure
03 gms
Acetic Acid
0.5-1gms
Cold Water
600 gms
Fresh Yeast
35 gms
Sugar
200 gms
Calcium Propionate
3-5 gms
Oil
10 gms

Baking Temperature

220-230oC

Baking Time

25-30 mins

Sprial Mixer

Slow: 3 Min

Fast: 9 Min

Dough Temperature

26-28oC