Bakesure1112 is speciality bread improver for premium and high volume Burger / sweet bun or pav in a powder form and also recommended for brown and white bread. Bakesure1122 usage level is 0.2-0.3 % on flour wt. Basis.
- Increase the bread volume.
- Increase the softness.
- Improve the texture.
- Increase the shelf life of Product.
- Good in golden colour crust formation.
6 months from date of manufacturing
Cool and Dry Place
Slow: 3 Min
Fast: 9 Min