VELVETTA BS-300 (Bread Improver)

VELVETTA BS-300 Bread ImproverVELVETTA BS-300 is speciality bread improver for all kind of breads in a powder form and also recommended for white bread. VELVETTA BS-300 usage level is 0.2-0.3 % on flour wt. Basis.

NUTRITIONAL VALUE

Pure Veg Bread Improver
Carbohydrate
65-70%
Proteins
15-20%
Fat
5-10%

SHELF LIFE

6 months from date of manufacturing

STORAGE

Cool and Dry Place

TYPICAL RECIPE

Flour
1000gms
Fresh Yeast
30gms
Sugar
20 gms
Rye Malt Powder
5 gms
Wheat Fiber
4 gms
Acetic Acid
0.5-1gms
Cold Water
600 gms
Atta
300gms
Salt
18 gms
Velvetta BS300
3 gms
Vital wheat Gluten
10 gms
Calcium Propionate
3-5 gms
Oil
10 gms

Baking Temperature

220-230oC

Baking Time

25-30 mins

Sprial Mixer

Slow: 3 Min
Fast: 9 Min

Dough Temperature

26-28oC